APPETIZERS
​
Gumbo YaYa
Chicken....7.00
Shrimp....7.50
Small green salad
-5.00-
Grilled vegetable salad
-11.00-
​
Creole grilled Chicken
or Shrimp salad
with marinated grilled vegetables and
BBQ sauce on side
-17.00-
​
Sweet potato fries
with Cajun Mayonaise
-5.50-
​
Shoestring Creole onion rings
-6.00-
​
Cajun chicken wings
-12.50-
​
Bayou crab cakes
Spicy creole sauce
-12.50-
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Bakes mussels Provencale
Pesto cream sauce in half-shell
-11.00-
Hushpuppies
Tangy BBQ sauce
-7.50-
Coconut beer shrimp
Tangy dipping sauce
-12.00-
​
Fried Louisiana Alligator
Chipotle caper mayo - 'upon availability'
-12.00-
​
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CAJUN CLASSICS
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Jambalaya
chicken, Andouille sausage, ham, shrimp, Cajun holy trinity, dirty rice
-18.00-
Cajun Combo
a combination of grilled shrimp creole, chicken etouffee and jambalaya rice
-18.00-
​
Chicken Etouffee
tender boneless marinated chicken pieces, with both our etouffee and creole sauce, house vegetables
-17.00-
​
Louisiana Crab Cakes
two large all crab meat cakes deep fried and served with our spicy creole sauce
-18.50
​
Fresh Shucked Oysters
"upon availability"
$1 Oysters on Sundays
“LA LOU” SPECIALTIES
House smoked ribs
House smoked and roasted, spicy mango BBQ sauce, side salad or fries
-28.00-
Sizzling firecracker shrimp
White wine, pernod, garlic, shallots, habanero peppers, house vegetables, dirty rice
-19.00-
Paneed breast of chicken
Creole green peppercorn mustard sauce, house greens, aged cheddar jalapeno
-19.50-
La Lou's Cajun Prime Rib
Seasoned 16oz boneless steak, topped with mushrooms or onions, etouffee sauce, house vegetables, spiced fries
-34.00-
4
Blackened fish - market price
smothered with Cajun spice, blackened on a cast iron skillet, served with a tangy balsamic vinegar and caper sauce
“La Louisiane” BBQ Shrimp
cooked in a fiery rosemary beer creole sauce, stone ground grits
-19.00-
Black Angus bavette steak
grilled and spiced rub, served with roasted garlic and horseradish butter
and La Lou fries
-25.00-
SIDES
“La Lou” Fries
-3.00-
Sweet potato fries
-3.50-
Grilled shrimp
-1.75/ea-
Aged Cheddar and Jalapeno mash
-5.00-
Chef Veg of the day
-market price-
PASTA
Shrimp Magnolia
(a classic) grilled creole tiger shrimp in a sauce of shallots, white wine, creole sauce, cream and a hint of Pernod served over penne
-19.00-
Cajun Garlic Linguini
-with hot peppers, basil and
virgin olive oil
-14.50-
Jacques Voodoo Pasta
with house made andoulille sausage, tomatoes, white wine and cream
-19.50-
Fedelini Santa Fe
with tex-mex chicken, onions, red and green peppers, corn, white
wine and creams
-19.00-
Gluten Free
-$3.25-