NO RESERVations

WE do not TAKE RESERVATIONS

CALL FOR LARGE PARTIES

info@lalouisiane.ca

514-369-3073

CONTACT

JOBS

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© 2016 La Louisiane  5850 Rue Sherbrooke O, Montréal, QC H4A1X5  (514) 369-3073

APPETIZERS


 

Gumbo YaYa

Chicken....7.00

Shrimp....7.50

 

Small green salad

-5.00-
 

Grilled vegetable salad

-11.00-

Creole grilled Chicken
or Shrimp salad

with marinated grilled vegetables and

BBQ sauce on side

-17.00-

Sweet potato fries

with Cajun Mayonaise 

-5.50-

Shoestring Creole onion rings

-6.00-

Cajun chicken wings

-12.50-

Bayou crab cakes

Spicy creole sauce

-12.50-

Bakes mussels Provencale

Pesto cream sauce in half-shell

-11.00-
 

Hushpuppies

Tangy BBQ sauce

-7.50-
 

Coconut beer shrimp

Tangy dipping sauce

-12.00-

Fried Louisiana Alligator

Chipotle caper mayo

-12.00-

CAJUN CLASSICS

Jambalaya

chicken, Andouille sausage, ham, shrimp, Cajun holy trinity, dirty rice

-18.00-
 

Cajun Combo

a combination grilled shrimp creole, chicken etouffee and jambalaya rice

-18.00-

Chicken Etouffee

tender boneless marinated chicken pieces, with both our etouffee and creole sauce, house vegetables

-17.00-

Crawfish Etouffee

tender tail meat, spicy Cajun sauce, house veg, stone ground grits

-19..00-

Louisiana Crab Cakes

two large all crab meat cakes deep fried and served with our spicy creole sauce 

-18.50

“LA LOU” SPECIALTIES
 

House smoked ribs

House smoked and roasted, spicy mango BBQ sauce, side salad or fries

-28.00-
 

Sizzling firecracker shrimp

White wine, pernod, garlic, shallots, habanero peppers, house vegetables, dirty rice

-19.00-
 

Paneed breast of chicken

Creole green peppercorn mustard sauce, house greens, aged cheddar jalapeno mash

-19.50-
 

La Lou's Cajun Prime Rib

Seasoned 16oz boneless steak, topped with mushrooms or onions, etouffee sauce, house vegetables, spiced fries

-34.00-
4

Blacken fish - market price
smothered with Cajun spice, blacken on  a cast iron skillet, served with a tangy balsamic vinegar and caper sauce 

 

“La Louisiane” BBQ Shrimp

cooked in a fiery rosemary beer creole sauce, stone ground grits

-19.00-
 

Black Angus bavette steak

grilled and spiced rub, served with roasted garlic and horseradish butter

and La Lou fries

-25.00-

SIDES

 

“La Lou” Fries

-3.00-
 

Sweet potato fries

-3.50-
 

Grilled shrimp

-1.75/ea-
 

Aged Cheddar and Jalapeno mash

-5.00-
 

Chef Veg of the day

-market price-

PASTA

 

Shrimp Magnolia

(a classic) grilled creole tiger shrimp in a sauce of shallots, white wine, creole sauce, cream  and a hint of Pernod served over penne
-19.00-
 

Cajun Garlic Linguini

-with hot peppers, basil and

virgin olive oil

-14.50-
 

Jacques Voodoo Pasta

with house made andoulille sausage, tomatoes, white wine and cream
-19.50-

 

Fedelini Santa Fe

with tex-mex chicken, onions, red and green peppers, corn, white

wine and creams

-19.00-
 

Gluten Free

-$3.25-