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We serve the best and only Cajun Creole cuisine in Montreal with influences from Southern-style fare. Some of our specialties include: hushpuppies, (fried cornmeal dumplings), shoestring onion rings, chicken and crawfish, jambalaya, southern-style pasta (penne magnolia), grilled shrimps in a cream sauce and market-fresh fish. For dessert an old favorite the La Lou bread pudding, a sweet delight… bon appétit!

MONTREAL'S best CAJUN-Inspired
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28 years and counting, nothing has ever been any better, our customers are the best and most loyal, without them La Lou would not exist. Over the past 25 year La Lou has served over 1.5 million customers, many returning when visiting Montreal, and many that simply live just around the corner. The atmosphere is like the family gathering for Thanks Giving dinner, bright, cheery and so happy to reconnect. Come Join Us our big happy family awaits you with open arms, Vive Les Bon Temps, Cheers!

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